Brunch Menu - Summer 2008
Appearing July 18, 2008
Saturday & Sundays 10am - 3pm
5th Avenue Café takes great pride and care in using only the purest, freshest,
natural and organic, wherever possible, ingredients in all our offerings.
Each menu item is made to order to ensure your quality dining experience.
Our water is reverse osmosis and triple-filtered for your enjoyment and served upon request.
5th Avenue Eggs Florentine
two poached eggs atop fresh spinach on whole wheat English muffin finished with a delicate cream sauce $9
Ever-changing Quiche
freshly baked, chef's speciality, crustless quiche served with home fries $12
Breakfast Creation
two eggs, any way you like them, with home fries
& your choice of one of our meatless fare or natural meat sides $11
Mediterranean Omelet
fluffy omelet of Feta cheese, olives, tomatoes & sautéed onions $12
Huevos Rancheros Burrito
scambled eggs with sautée of onions, peppers, jalapenos & cheddar cheese wrapped in a flour tortilla with side of sour cream & black bean salsa $12
Crab Benedict
two poached eggs served atop our house made crab cakes,
lightly drizzled with delicate cream sauce $14
Super Starter
two eggs (any style), one oatmeal Kamut pancake, Sunday bacon and home fries $14
Steak & Eggs
char grilled New York strip steak served with two eggs with home fries $16
Belgian Waffle
house made waffle topped with organic fruit & whipped topping - grandma's recipe $8
Oatmeal Kamut Pancakes
three freshly ground Ancient Egyptian Kamut grain & oatmeal pancakes $9
French on Fifth
artisan bread dipped in our specially blended french toast batter
with hints of nutmeg & cinnamon $8
Soup 'n Panini
seasonal cup of soup with 1/2 panini $9
5th Avenue Quesadillas
giant tortilla with cheese blend, all natural free-range chicken, onions, peppers & salsa.
sour cream available on request. $13
Pot Stickers
crispy veggie dumplings on a bed of assorted sautéed vegetables with teriyaki dipping sauce $9
Veggie Black Bean Burrito
sautéed veggie blend with black beans, brown rice, house made salsa
& melted organic cheeses $10
Caesar Salad
fresh Romaine lettuce, house made croutons & our own Caesar dressing topped with shaved parmesan.
(Add $5.50 chicken or $5.75 for shrimp)
Small: $4 Regular: $7
Tomato & Mozzarella Pillar
sliced tomatoes, fresh mozzarella, roasted red peppers
& charred red onions finished with pesto drizzle - Award Winner! $8
Summer Seasonal Salad
fresh mixed baby greens tossed with roasted pineapple, toasted pistachios, caramelized onions & roasted red peppers topped with honey infused ricotta cheese, finished with honey cider dressing $12
(Add $5.50 chicken or $5.75 for shrimp)
Warm Cashew Chicken Salad
chicken glazed with cashew dressing garnished with mandarin oranges on a bed of fresh greens $13
Steak Salad
tender New York strip grilled & thinly sliced atop mixed baby greens tossed with gorgonzola crumbles, cherries & red onions $18
Vesuvio
fresh spinach, Feta cheese, and garlic drizzled with extra virgin olive oil $8
Pizza Margahrita
fresh mozzarella, sliced tomato & fresh basil, drizzled with extra virgin olive oil $9
Chicken Alfredo
parmesan, diced tomato, fresh spinach & sliced chicken breast $10
The Hummer Panini
house made organic hummus, roasted red peppers, vine ripe tomatoes & Feta cheese $11
Flounder Sandwich
pan fried, panko crusted flounder with tangy fresh lime scented tartar sauce, lettuce & tomato, accompanied with crispy sweet potato fries $12
Grilled Portabella
plump, balsamic marinated sliced portabella mushroom caps
with sautéed roasted red peppers, fresh spinach, crumbled goat cheese in toasted bun $12
5th Avenue Crab Cakes
two cakes atop baby greens with classic house made remoulade $14
Roasted Duck Wrap
tender sliced duck breast wrapped with sautéed portabella mushrooms & caramelized onions, cherries & shredded lettuce with berry scented mayo $14
Chicken Dorati
pistachio parmesan crusted chicken breast with red potato mash & crispy spinach, finished in a delicate mustard scented cream sauce - Award Winner! $20
All burgers are 1/2 pound. Classic burger building blocks:
cheddar, mushrooms, onions, spinach, roasted red pepper - $1 each; bacon add $2
Classic Café Burger
char grilled with lettuce and tomato $9
Mount Dora Burger
organic grass-fed burger, char grilled with sautéed spinach,
caramelized onions, melted gorgonzola cheese $14
Grilled Turkey Burger
seasoned all natural turkey burger, topped with charred red onions,
roasted red peppers & melted organic cheese blend $13
Fruited Sorbet
fruit blended sorbet, bursting with flavor $6
Chocolate Ecstasy
rich, velvety house made triple-tiered, chocolate ganache infused with port wine $7
Creme Brulee
tempting rich creme brulee with hints of nutmeg; sized for sharing - Award Winner! $8
Seasonal Fruit Tartlet
fresh baked fruit & custard tartlet $6
Old Fashioned Fruit & Ice
seasonal fruit pie accompanied with vanilla bean iced cream $7
Sampler Platter
scrumptious tastes of chef's choice assorted desserts on one plate...great for sharing! $13
SUMMER HOURS:
LUNCH: Tuesday - Friday; 11:30am - 3:30pm
BRUNCH: Saturday & Sunday; 10am - 3pm
DINNER: Thursday - Saturday; 5 - 9pm
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