Dinner - Summer 2008
Appearing July 18, 2008
Thursday - Saturday 5 - 9 pm
5th Avenue Café takes great pride and care in using only the purest, freshest,
natural and organic, wherever possible, ingredients in all our offerings.
Each menu item is made to order to ensure your quality dining experience.
Our water is reverse osmosis and triple-filtered for your enjoyment and served upon request.
Seasonal Soup
served by the cup $3 or bowl $5
Summer Shrimp
marinated & grilled skewered shrimp served with spicy tomato jam $9
Spicy Calamari
sautéed calamari with caramelized onions, roasted red peppers & spicy peppers on toasted bread served with fresh greens $9
5th Avenue Crab Cakes
two cakes atop baby greens with classic remoulade $14
Asparagus Flan
delicate asparagus flan, finished with nutmeg scented parmigiano cappucino sauce - Award Winner! $8
Mediterranean Hummus Bites
oven baked garlic & parmesan flat bread served with house made organic hummus,
Mediterranean olives, roasted red peppers & Feta crumbles $9
Olive U Tapenade
oven baked flat bread with house made olive tapenade & freshly grated parmesan cheese,
topped with vine ripe diced tomato & fresh basil $10
Pot Stickers
crispy veggie dumplings on a bed of assorted sautéed vegetables with teriyaki dipping sauce $8
Vesuvio
fresh spinach, Feta cheese & garlic drizzled with extra virgin olive oil $8
Pizza Margahrita
fresh mozzarella, sliced tomato & fresh basil, drizzled with extra virgin olive oil $9
Chicken Alfredo
parmesan, diced tomato, fresh spinach & sliced chicken breast $10
Seasonal Salad
mixed baby greens, tomatoes, zucchini, shaved carrots with your choice of house made dressings
Small: $3 Regular: $6
Summer Seasonal Salad
fresh mixed baby greens with roasted pineapple, toasted pistachios, caramelized onions & roasted red peppers, topped with honey infused ricotta cheese, finished with honey citrus dressing $12
(Add $5.50 chicken or $5.75 for shrimp)
Caesar Salad
fresh romaine lettuce, house made croutons & our own Caesar dressing
topped with shaved parmesan. (Add $5.50 chicken or $5.75 for shrimp)
Small: $4 Regular: $7
Tomato & Mozzarella Pillar
sliced tomatoes, fresh mozzarella, roasted red peppers &
charred red onions finished with pesto drizzle $8
Bella Fresca
balsamic marinated organic portabella mushrooms with
roasted red peppers, tomatoes, onions & spinach topped with melted cheese $14
Cashew Ginger Tofu
ginger glazed tofu sautéed with seasonal vegetables & cashews, tossed with penne pasta $13
5th Avenue Salmon
fresh, naturally-raised King salmon wrapped in Nori seaweed atop wasabi crab meat mash
& sesame asparagus in a sweet Thai chili butter sauce $21
Sun-dried Tomato Tofu Streusel
flaky pastry filled with sun-dried tomatoes, tofu, herbs, spinach & cheese blend,
baked to a golden finish, with seasonal sautéed vegetables, brown rice, finished with a pesto drizzle $14
All burgers are 1/2 pound. Classic Cafe building blocks:
cheddar, mushrooms, onions, spinach, roasted red pepper - $1 each
add bacon for $2
Classic Café Burger
char grilled with lettuce and tomato $9
Mount Dora Burger
organic grass-fed burger, char grilled with sautéed spinach,
caramelized onions, melted gorgonzola cheese $14
Grilled Turkey Burger
seasoned all natural turkey burger, topped with charred red onions,
roasted red peppers & melted organic cheese blend $13
Chicken Dorati
all natural, free range chicken breast, pistachio-parmesan crusted with red potato mash
& crispy spinach, finished in a delicate mustard scented cream sauce - Award Winner! $20
Summer Duck
sliced seared duck breast with balsamic cherry reduction with red potato mash & garlic scented sautéed spinach $19
Filet Your Way
choose your size - tender filet mignon
4 oz for $20 6oz for $26 8 oz for $31 10 oz for $37
served with red potato mash, then choose veggie: fresh asparagus, spinach or seasonal veggie
Penne ala Rose
penne pasta tossed in rich rose sauce blend of house made marinara,
parmesan & sautéed spinach (add $5.50 for chicken, $5.75 for shrimp) $10
Tropical Chicken
honey glazed, ginger scented grilled chicken breast topped with tropical salsa of pineapple, mandarin oranges & roasted red peppers, served over a bed of wild rice $18
Coco-Curry Shrimp
coconut curry marinated shrimp skewers char grilled and
served on a bed of wild rice medley with seasonal veggies $18
Blackened Chicken Pasta
Cajun style cream sauce over linguine topped with blackened chicken $17
Steak 'n Cake
petite New York strip & crab cake with remoulade $24
Flounder on 5th
sweet pistachio crusted flounder filet over a bed of couscous
with crispy capers and finished with citrus beurre blanc $19
Sweet Endings
Fruited Sorbet
fruit blended sorbet, bursting with flavor $6
Chocolate Ecstasy
rich, velvety house made triple-tiered, chocolate ganache infused with port wine $7
Seasonal Fruit Tartlet
fresh baked, fruit & custard tarlet $6
Creme Brulee
tempting rich creme brulee with hints of nutmeg; sized for sharing $8
Old Fashioned Fruit & Ice
seasonal fruit pie accompanied with vanilla bean ice cream $7
Sampler Platter
scrumptious tastes of chef's choice assorted desserts on one plate...great for sharing! $13
SUMMER HOURS:
LUNCH: Tuesday - Friday; 11:30am - 3:30pm
BRUNCH: Saturday & Sunday; 10am - 3pm
DINNER: Thursday - Saturday; 5 - 9pm
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