Lunch - Summer 2008
Appearing July 18, 2008
Tuesday - Friday 11:30am - 3:30pm
5th Avenue Café takes great pride and care in using only the purest, freshest,
natural and organic, wherever possible, ingredients in all our offerings.
Each menu item is made to order to ensure your quality dining experience.
Our water is reverse osmosis and triple-filtered for your enjoyment and served upon request.
Seasonal Soup
served by the cup $3 or bowl $5
Soup 'n Panini
seasonal cup of soup with 1/2 panini $9
Spicy Calamari
sautéed calamari with caramelized onions, roasted red peppers & spicy peppers resting atop toasted bread & garnished with fresh greens $9
5th Avenue Crab Cakes
two cakes over baby greens with house made, classic remoulade $14
Asparagus Flan
delicate asparagus flan, finished with nutmeg scented parmigiano cappucino sauce - Award Winner! $8
Mediterranean Hummus Bites
oven baked garlic & parmesan flat bread served with house made organic hummus,
Mediterranean olives, roasted red peppers & Feta crumbles $9
Olive U Tapenade
oven baked flat bread with house made olive tapenade & freshly grated parmesan cheese,
topped with vine ripe diced tomato & fresh basil $10
Cafe Classics
Ever-changing Quiche
today's fresh baked, house made chef's feature with side salad $12
Pot Stickers
crispy veggie dumplings on a bed of assorted sautéed vegetables with teriyaki dipping sauce $9
Veggie Black Bean Burrito
sautéed veggie blend with black beans, brown rice, house made salsa & melted organic cheeses $10
Caesar Salad
fresh romaine lettuce, house made croutons & our own Caesar dressing
topped with shaved parmesan. (Add $5.50 chicken or $5.75 for shrimp)
Small: $4 Regular: $7
Tomato & Mozzarella Pillar
sliced tomatoes, fresh mozzarella, roasted red peppers & charred red onions finished with pesto drizzle - Award Winner! $8
Warm Cashew Chicken Salad
chicken glazed with cashew dressing garnished with mandarin oranges on a bed of fresh greens $13
Summer Seasonal Salad
fresh mixed baby greens tossed with roasted pineapple, toasted pistachios, caramelized onions & roasted red peppers topped with honey-infused ricotta cheese, finished with honey cider dressing $12
(Add $5.50 chicken or $5.75 for shrimp)
Steak Salad
tender New York strip, grilled & thinly sliced atop mixed baby greens tossed with gorgonzola crumbles, cherries & red onions $18
Vesuvio
fresh spinach, Feta cheese & garlic drizzled with extra virgin olive oil $8
Pizza Margahrita
fresh mozzarella, sliced tomato & fresh basil, drizzled with extra virgin olive oil $9
Chicken Alfredo
parmesan, diced tomato, fresh spinach & sliced chicken breast $10
The Veggie Panini
fresh spinach, portabella mushroom, vine ripe diced tomatoes, fresh melted mozzarella $11
The Hummer Panini
house made organic hummus, roasted red peppers, vine ripe tomatoes & Feta cheese $11
Grilled Portabella
plump, balsamic marinated sliced portabella mushroom caps with sautéed roasted red peppers,
fresh spinach, crumbled goat cheese in toasted bun $12
Flounder Sandwich
pan fried, panko crusted flounder with tangy lime scented tartar sauce with lettuce & tomato, accompanied with sweet potato fries $12
Roasted Duck Wrap
tender slices of duck breast wrapped with sauteed portabella mushroom & caramelized onions, cherries & shredded lettuce finished with berry scented mayo $13
Build-a-Burger
All burgers are 1/2 pound. Classic burger building blocks:
cheddar, mushrooms, onions, spinach, roasted red pepper - $1 each; add bacon for $2
Classic Café Burger
char grilled with lettuce and tomato $9
Mount Dora Burger
organic grass-fed burger, char grilled with sautéed spinach,
caramelized onions, melted gorgonzola cheese $14
Grilled Turkey Burger
seasoned all natural turkey burger, topped with charred red onions,
roasted red peppers & melted organic cheese blend $13
Penne ala Rose
penne pasta tossed in rich rose sauce blend of house made marinara, parmesan
& sautéed spinach (add $5.50 for chicken; $5.75 for shrimp) $10
5th Avenue Salmon
fresh, naturally-raised King salmon wrapped in Nori seaweed atop wasabi crab meat mash
& sesame asparagus in a sweet Thai chili butter sauce $21
Steak 'n Cake
petite New York strip & crab cake with remoulade $23
Blackened Chicken Pasta
Cajun style cream sauce over linguine topped with blackened chicken $17
Coco-Curry Shrimp
coconut curry marinated shrimp skewers char grilled
served on a bed of wild rice medley with seasonal veggies $18
5th Avenue Quesadillas
giant tortilla with cheese blend, all natural free-range chicken, onions, peppers & salsa.
Sour cream available on request. $13
Chicken Dorati
pistachio-parmesan crusted chicken breast with red potato mash & crispy spinach, finished in a delicate mustard scented cream sauce - Award Winner! $14
Fruited Sorbet
fruit blended sorbet, bursting with flavor $6
Chocolate Ecstasy
rich, velvety house made triple-tiered, chocolate ganache infused with port wine $7
Creme Brulee
tempting, rich creme brulee with hints of nutmeg; sized for sharing $8
Old Fashioned Fruit & Ice
seasonal fruit pie accompanied with vanilla bean ice cream $7
Seasonal Fruit Tartlet
fresh baked, fruit & custard tartlet $6
Sampler Platter
scrumptious tastes of chef's choice assorted desserts on one plate...great for sharing! $13
SUMMER HOURS:
LUNCH: Tuesday - Friday; 11:30am - 3:30pm
BRUNCH: Saturday & Sunday; 10am - 3pm
DINNER: Thursday - Saturday; 5 - 9pm
|
